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Image 1 of 1
Image 1 of 1
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Shrimp, calamari, mussels, and clams slow-cooked in a rich saffron seafood broth over Valencian rice. The one that stops the room when it comes out of the pan. (gf)
Shrimp, calamari, mussels, and clams slow-cooked in a rich saffron seafood broth over Valencian rice. The one that stops the room when it comes out of the pan. (gf)