Your Wedding,
Flavored with Spain
A wedding meal is more than a meal — it's a moment your guests carry with them.
In Spain, the table is where the celebration truly begins. Not just the food on it, but the ritual of gathering around it and the aromas that fill the room before anyone takes a bite, the shared plates that invite conversation, the unhurried pleasure of eating something made with genuine care and craft.
A Tapeo wedding brings all of that to your day. From the moment we set up the grazing table, Jamon Serrano, handcrafted tapas, and Spanish spreads laid out in abundance, to the live paella station that becomes the centerpiece of your reception, every detail is designed to make your guests feel less like attendees and more like they've been welcomed into something special.
This is the alegría! The Spanish joy for life and one that we bring to every event we cater. On your wedding day, it's at its most beautiful.
What a TAPEO wedding looks like
The Grazing Table
Your guests arrive to a stunning Spanish spread of Jamon Serrano, Croquetas, Empanadas, Tortilla Española, and more. Elegantly presented from the first moment of your reception. It sets the tone before a single word is spoken.
The Live Paella Station
At the heart of your reception, a large paella pan over an open flame. The saffron, the smoke, the slow build of something extraordinary being made in front of your guests. It draws people in and creates shared anticipation that lingers.
The Full Spanish Feast
When the paella is ready, it joins the tapas spread for a complete and abundant table. Your guests eat together, share plates, linger longer which is exactly as a wedding celebration should feel.
We know that behind every beautiful wedding is a thousand logistical questions.
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Always.
We coordinate directly with your team to fit seamlessly into your timeline, floor plan, and setup — so you don't have to be the go-between on your wedding day. -
Yes.
Our Garden Paella is fully vegetarian and vegan, and several tapas options are naturally gluten-free. Let us know your guests' needs when you reach out, and we'll make sure everyone at the table is taken care of. -
For weddings, we recommend reaching out 2–3 months ahead, especially for fall and spring dates in the valley, as those fill quickly. The earlier you lock in your date, the better.
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Absolutely.
Our packages are a starting point. If you want to build something tailored specifically to your vision, your guest count, and your venue, then that's exactly the kind of conversation we love to have.
Our Packages
Our packages work beautifully for intimate gatherings starting at 10 guests, all the way up to large backyard blowouts. Not sure what fits your guest count? We'll help you figure it out.
Alicante Tapeo
$49
PAELLA
Farmhouse (Chicken & Vegetables)
*Option to change to Garden Paella
TAPAS
Tortilla Española w/ Sushito Pepper
Empanadas (Chicken & Pesto)
Tomato Toast w/ Serrano Ham
DESSERT
Apple Cinnamon Bites
Live cooking + $350
Delivery + $50–$75
Service charge 20%
Most
Popular
Valencia Tapeo
$59
PAELLA
Paella Royal (Seafood)
*Option to change to Steak, Farmhouse
or Garden Paella
TAPAS
Mediterranean Salad: Tomato,
Cucumber, Tuna, Basil, EVOO
Croquetas
Tortilla Española w/ Shishito Pepper
Empanadas (Beef & Tomato)
Tomato Toast w/ Serrano Ham
DESSERT
Torta de Santiago
Live cooking + $350
Delivery + $50–$75
Service charge 20%
Madrid Tapeo
$74
PAELLA
Smoked Ribs
*Option to change to Steak, Black, Royal (Seafood), Farmhouse or Garden Paella
TAPAS
King’s salad: Lettuce, Tomato,
Cucumber, Egg, Celery, Onion, Olive
Serrano Ham & Quail Egg Toast
Tortilla Española w/ Smoked salmon
Grilled Shrimp w/ Mango and Garlic Salsa
Tomato toast w/ Serrano Ham
Gazpacho
Empanadas (Pear & Goat Cheese+Pine Nuts+Honey)
DESSERT
Leche Frita
Live cooking + $350
Delivery + $50–$75
Service charge 20%
Fully customizable— swap items,
add courses, build your own