Catering Menu & Pricing
Real Spanish food. Real prices. No surprises.
TAPEO (tap-PAY-o) is the Spanish tradition of gathering with good food, good wine, and people you love, with no rushing, no formality, just the kind of evening that stays with you.
We brought that spirit to Arizona.
Below are three packages to make planning easy, each named for a Spanish city close to our heart, otherwise, if you'd rather build something entirely your own, we can do that too, keep scrolling.
Explore Our Packages
PACKAGE 1 — per person
Alicante Tapeo
$49
PAELLA
Farmhouse (Chicken & Vegetables)
*Option to change to Garden Paella
TAPAS
Tortilla Española w/ Sushito Pepper
Empanadas (Chicken & Pesto)
Tomato Toast w/ Serrano Ham
DESSERT
Apple Cinnamon Bites
Live cooking + $350
Delivery + $50–$75
Service charge 20%
Fully customizable— swap items,
add courses, build your own
Most
Popular
PACKAGE 2 — per person
Valencia Tapeo
$59
PAELLA
Paella Royal (Seafood)
*Option to change to Steak, Farmhouse
or Garden Paella
TAPAS
Mediterranean Salad: Tomato,
Cucumber, Tuna, Basil, EVOO
Croquetas
Tortilla Española w/ Shishito Pepper
Empanadas (Beef & Tomato)
Tomato Toast w/ Serrano Ham
DESSERT
Torta de Santiago
Live cooking + $350
Delivery + $50–$75
Service charge 20%
Fully customizable— swap items,
add courses, build your own
PACKAGE 3 — per person
Madrid Tapeo
$74
PAELLA
Smoked Ribs
*Option to change to Steak, Black, Royal (Seafood), Farmhouse or Garden Paella
TAPAS
King’s salad: Lettuce, Tomato,
Cucumber, Egg, Celery, Onion, Olive
Serrano Ham & Quail Egg Toast
Tortilla Española w/ Smoked salmon
Grilled Shrimp w/ Mango and Garlic Salsa
Tomato toast w/ Serrano Ham
Gazpacho
Empanadas (Pear & Goat Cheese+Pine Nuts+Honey)
DESSERT
Leche Frita
Live cooking + $350
Delivery + $50–$75
Service charge 20%
Fully customizable— swap items,
add courses, build your own
Want to customize or order à la carte?
Our packages make planning easy but they're just the starting point.
Every package can be customized, individual items can be added on, and à la carte orders are available (see below) for events that don't fit neatly into a package.
Tell us what you have in mind and we'll build something around it.
Live Cooking or Delivery?
Live cooking experience
+$350
We arrive, set up, and cook your paella over an open flame in front of your guests. The sizzle, the aroma, the pure theatre becomes part of your event. This is what Tapeo was built for.
Best for : weddings, private parties, corporate events where the experience matters
Delivery Option
+$50–$75
Can't accommodate a live cook at your venue? We prepare everything fresh and deliver it ready to serve. Same authentic recipes, same scratch-made quality, just without the live show.
Best for : office lunches, venues with restrictions, smaller gatherings
10 to 500 guests
Intimate dinners to large
corporate events and weddings
We handle everything
Setup, cooking, service and
breakdown included in every package
Response within 24 hours
Free custom quote — no pressure, no commitment
Paella
Every paella tells a story. Saffron golden rice, smoky from the flame, loaded with the flavors of Spain.
Tapas
Small plates, big flavors. Spanish tapas are meant to be shared and passed around the table, eaten slowly, and with good company.
Salads, Bocadillos and Desserts
Beyond the paella and tapas, a true Spanish spread keeps going. Fresh salads, handcrafted bocadillos, and desserts rooted in tradition offers the finishing touches that turn a good meal into a full tapeo.
Client Reviews
We hired the Tapeo crew to cater my wife’s 50th Spain themed birthday party. They did an amazing job. Emily was great and the staff was dialed in. The food was amazing. We will go sure use them again.
— Jason S.
Emily and Rodrigo catered our holiday party. It was amazing! The food was excellent and such a nice variety. They were so pleasant to work with. I would certainly love to have another party with them!
— Anna S.
If you’re craving real Spanish paella in Arizona, this is the place to go. The flavors are authentic, the tapas are delicious, We’ll definitely be back!
— Hector B
