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Hearty, rustic, and full of soul, our Farmhouse Paella is inspired by the Spanish countryside where simple, fresh ingredients come together.
Tender pieces of chicken are simmered with a colorful medley of seasonal vegetables — think peppers, green beans, zucchinis, onion, and ripe tomatoes — all cooked in a fragrant saffron-infused broth with traditional bomba rice. The slow flame locks in deep flavor and forms a perfect socarrat, the crispy golden rice layer that everyone loves to scrape from the pan.
One portion = 80-100 grams (will fill a dinner plate)
Hearty, rustic, and full of soul, our Farmhouse Paella is inspired by the Spanish countryside where simple, fresh ingredients come together.
Tender pieces of chicken are simmered with a colorful medley of seasonal vegetables — think peppers, green beans, zucchinis, onion, and ripe tomatoes — all cooked in a fragrant saffron-infused broth with traditional bomba rice. The slow flame locks in deep flavor and forms a perfect socarrat, the crispy golden rice layer that everyone loves to scrape from the pan.
One portion = 80-100 grams (will fill a dinner plate)