The Mediterranean Classic Shrimp, calamari, mussels, and clams slow-cooked in a rich saffron seafood broth with authentic bomba rice—clean, bold ocean flavor — finished with a perfect crispy socarrat.

A signature choice for luxury events and private dining in Scottsdale and Paradise Valley.

Rustic Spanish Soul Free-range chicken, seasonal peppers, green beans, mushrooms, onion, garlic, and ripe tomato — simmered in fragrant saffron broth over open flame. Hearty, comforting, and deeply flavorful.

Popular for family celebrations and corporate team events across the Phoenix metro.

Spain's Most Dramatic Paella Tender calamari and shrimp cooked in squid ink and a rich shellfish broth — every grain stained with deep, briny intensity. Finished with fresh lemon and silky garlic alioli.

A striking visual centerpiece for high-end dinner parties and curated tasting events.

Bold. Smoky. Indulgent. Seared cuts of tender steak over saffron bomba rice with caramelized onions, mushrooms, and scratched tomato. Rich, meaty, and finished with that signature golden socarrat.

The crowd favorite at Arcadia backyard gatherings and corporate client dinners.

Mediterranean Sunshine in Every Bite A varitety of vegetables such as peppers, zucchini, mushrooms, green beans, broccoli and ripe tomato — slow-cooked in a saffron sofrito. Vibrant, colorful, and built for guests who eat with intention.

Fully vegan-friendly. Perfect for inclusive menus at any scale.

Live-Fire at Its Finest Fall-off-the-bone slow-cooked smoked ribs, paprika, saffron, and bomba rice — smoky, rich, and deeply satisfying. A bold tribute to Spanish fire cooking that meat lovers obsess over.

A showstopper at outdoor Scottsdale and Paradise Valley events.