Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Vibrant, earthy, and full of Mediterranean sunshine, our Garden Paella celebrates the flavors of the Spanish huerta.
We simmer peppers, zucchini, green beans, mushrooms, onion, and ripe tomatoes in a rich sofrito with saffron-infused broth and traditional bomba rice. Every bite tastes like a fresh-picked harvest. And yes—there’s that golden, crispy socarrat at the bottom that makes paella unforgettable.
One portion = 80-100 grams (will fill a dinner plate)
Vibrant, earthy, and full of Mediterranean sunshine, our Garden Paella celebrates the flavors of the Spanish huerta.
We simmer peppers, zucchini, green beans, mushrooms, onion, and ripe tomatoes in a rich sofrito with saffron-infused broth and traditional bomba rice. Every bite tastes like a fresh-picked harvest. And yes—there’s that golden, crispy socarrat at the bottom that makes paella unforgettable.
One portion = 80-100 grams (will fill a dinner plate)